1 spray(s) cooking spray
2 Tbsp dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 1/2 pounds new potatoes, red or white, quartered or halved
Steam potatoes for 5 minutes prior to prepping.
Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.
3 smart points